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When I first met
Seisho Kuniyoshi in 1972, he fired his work in a conventional
downdraft kiln fueled by oil. His tableware, sold to restaurants,
ceramic wholesalers and private customers, utilized traditional
glazes made primarily of feldspar and wood ash applied over colored
oxide designs. Usually, the iron rich Okinawan clay was covered with
a slip made from fine white clay similar to what we had dug in Nago,
then glazed and fired to give the pot a surface like fine stoneware.
The firing, lasting about 15 hours, was uneventful unless there
developed a clog in the oil burner or some other mechanical
malfunction. When the kiln was opened after cooling, the finished
work would be dispatched quickly and the exhausting production
process would begin again. Most demanding to make were the teapots, with their many components to be thrown and joined. Based on a traditional model, they became highly prized and orders began arriving from all over Japan when the eminent critic, Hideo Hata, lavishly praised the "Marumon Dobin"(Teapot with Round Mark) in the influential ceramic journal, Honoho Geijutsu (1975). It was hectic at the workshop daily, with Seisho making and assembling the pots and myself and another assistant doing the support work like kneading clay or mixing glaze. As the orders increased, Seisho became more open to assigning us important tasks like the actual glazing. In a three month period, he produced over three hundred teapots, seemingly identical but varying in quality. |

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For a time, reflecting
his wavering emotions towards clay, he stopped making pots in his former
style disappointing collectors and galleries who had been eagerly
acquiring his work. They became further alienated when he began
experimenting with sculptural forms. He sold little, and he survived
with help from family and friends. |
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| Japan in the mid to late 1970’s saw a resurgence in the use of the anagama, or tunnel kiln, among individual potters not attached to traditional anagama areas like Bizen, Shigaraki or Tamba (six or so locations on Honshu Island that produced wood fired, naturally glazed pottery since medieval times). |
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Also, because of the decreased size, the
firing was manageable by two or so people. The entire village did not
have to be involved, like at the large, traditional anagama areas.
Still, the process was
exhausting, one particular firing in the summer of 1990 lasting seven
days. Seisho disappeared each day for hours, leaving the work to myself
and Hikoshi, a genial professional kiln stoker. I vividly remember the
oppressive heat and humidity and the sense of relief I felt when the
firing finally ended. |
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